Work
No You Don’t Have to Quit Your Job, ROAR!
When I first embarked on my foodie roarior journey, I actually did have a 9-5. Well it was more like a 9 to whenever. As the catering opportunities came, they motivated me to really push even more, and I realized there was no way, I could grow my business(at least the way I wanted to) fully on a part time basis. Hence, I made the leap.
But over the years I’ve come to realize that my 9-5 was very instrumental to the growth of my current business. Whether it’s by providing networking opportunities or other resources, your 9-5 can be the start of your thriving own business.